Field operations & impact:
Proven results
An ecosystem model is proven on the ground. Explore our site locations across Senegal and the concrete outcomes achieved site by site.
Our 11 operational sites across regions
Explore our local presence (Louga, Saint-Louis, Kaolack, Thiès). Click on map pins to view site-specific achievements
Impact
Operational impact & gender breakdown
Quantifiable outcomes across 1,494 direct beneficiaries
Processing &
value addition
488 beneficiaries
Agroecology &
technical support
387 beneficiaries
Improved
water access
332 beneficiaries
IoT
infrastructure access
128 beneficiaries
Commercialization &
logistics
113 beneficiaries
Compost production
training
24 beneficiaries
IoT solution
technical training
22 beneficiaries
Biopesticides : A Local Revolution for a Sustainable Future in Keur Madia
- Discover the inspiring initiative of farmers in Keur Madia who are making a significant shift towards healthier, more sustainable agriculture. As part of our regular on-site support, we provided them with training on biopesticides, teaching them how to create their own crop protection solutions. Previously, these farmers used chemical pesticides as their only option, fully aware of the risks they posed to their health and the environment. Now, they've found a powerful alternative: simple, accessible ingredients found directly on their land, such as neem, garlic, and chili pepper. As one of the beneficiaries says, it’s proof that "we can say that we can have it all and do it all right here in the field, without even having to go anywhere else." This project is a true success story. These farmers have now completely stopped using synthetic products, proving that farming that respects the environment, the soil, and everyone's health is not only possible but also a source of pride and prosperity. This is the future we are building, together!
Premium local processing brand
Ndella
A unified brand benefiting all cooperative sites.
The Ndella brand unites processed products from across our site network, spices, attiéké, juices, syrups, tomato paste, and peppers, under a single quality standard, securing shared commercial outlets for smallholder cooperatives.